Pulled Pork

Directions

1. 1
   Heat oil in a large skillet over medium-high heat.
2. 2
   Add onions and cook, stirring occasionally, until they begin to soften, 3 to 6 minutes.
3. 3
   Add sugar and continue to cook, stirring constantly, until the onions are golden brown, 6 to 8 minutes more.
4. 4
   Add garlic, oregano, pepper and salt and cook, stirring, for 1 minute.
5. 5
   Add vinegar and bring to a boil.
6. 6
   Cook until mostly evaporated, 30 seconds to 1 minute.
7. 7
   Remove from the heat and stir in chili sauce and chipotle to taste.
8. 8
   Place pork in a 4-quart (or larger) slow cooker and cover with the sauce.
9. 9
   Cover and cook until the pork is almost falling apart, about 4 hours on High or 8 hours on Low.
10. 10
    Transfer the pork to a cutting board and shred using two forks.
11. 11
    Stir back into the sauce.