Pulled Pork

Directions

1. 1
   Trim fat from Pork.
2. 2
   Put a thin layer of ribs on the bottom of the Crockpot and stack evenly.
3. 3
   Add Salt and Pepper to Pork.
4. 4
   Slice Onion into medium chunks/pieces and put on top of Pork.
5. 5
   Pour in favorite BBQ sauce (20 - 21 oz).
6. 6
   Fill BBQ sauce bottle 75% with water and dump in Crock Pot.
7. 7
   Ad 1 Tbsp of garlic and stir slightly.
8. 8
   Cook for 5-6 hours on high or until meat is cooked.