Pulled Pork
4 ingredients
1 steps
Ingredients
- 1 2 pound pork tenderloin (pork shoulder or butt can also be used)
- 1 12oz can root beer
- 1 18oz bottle BBQ sauce
- 8 hamburger buns
Directions
-
1{"0":"1. Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork stress easily with a fork.","2":"2. After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker until ready to serve. Serve on hamburger buns."}
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