Pulled Pork at Home

Name: Pulled Pork at Home
Ingredients: 1 bone-in pork butt; 1 bottle liquid smoke; 1/4 cup your favorite pork rub; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

4 ingredients

10 steps

Ingredients

1 bone-in pork butt
1 bottle liquid smoke
1/4 cup your favorite pork rub
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions

1

Preheat the oven to 250 degrees F.
2

In a large roasting pan, place the butt fat side up.
3

Pour the liquid smoke evenly over, and then sprinkle with the rub.
4

Cover the pan with plastic wrap, and then tin foil, crimping the foil around the edges to seal tight.
5

If you need 2 pieces of tin foil to cover the pan, make sure to fold them together to seal the joint.
6

Bake for 10 hours, or until the bone pulls out easily.
7

Pull the meat apart, reserving any juices.
8

Serve right away or put in zip-top freezer bags and cool flat in the fridge or freezer.
9

Reheat in a slow cooker, the oven, or in individual portions in the microwave.
10

Enjoy with your favorite sauce and slaw.