Pulled Pork By Doris

5 ingredients
6 steps

Ingredients

  • 2 1/2 lb Pork Tenderloin
  • 1 onion, chopped
  • 1 bottle Baby Ray's BBQ sauce
  • 1 Tbs lemon juice
  • 1 Tbs brown sugar

Directions

  1. 1
    Place tenderloin in crock pot and cook (w/out liquid) 6 hours on high.
  2. 2
    Cool and pull apart with fingers or a fork.
  3. 3
    Drain juice from crock pot.
  4. 4
    Add the rest of the ingredients and mix.
  5. 5
    Cook 2 more hours on high.
  6. 6
    Serve on Rolls.

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