Pulled Pork Chili
10 ingredients
7 steps
Ingredients
- 2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
- 2 cans (19 fl oz/540 mL each) chili-style diced tomatoes, drained
- 1 can (19 fl oz/540 mL) red kidney beans, rinsed
- 1 can (19 fl oz/540 mL) black beans, rinsed
- 1 large onion, chopped Safeway 1 lb For $1.49 thru 02/09
- 2 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 boneless pork shoulder (2-1/2 lb./1.1 kg) Safeway Buy 1 Get 3 Free thru 02/09
- 1 cup Cracker Barrel Shredded Old Cheddar Cheese
- 1 cup sour cream
Directions
-
1Combine all ingredients except meat, cheese and sour cream in slow cooker.
-
2Add meat; cover with lid.
-
3Cook on LOW 10 to 12 hours (or on HIGH 7 hours).
-
4Remove meat from slow cooker.
-
5Shred meat; return to slow cooker.
-
6Stir.
-
7Spoon into bowls; top with cheese and sour cream.
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