Pulled Pork Chili

10 ingredients
7 steps

Ingredients

  • 2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
  • 2 cans (19 fl oz/540 mL each) chili-style diced tomatoes, drained
  • 1 can (19 fl oz/540 mL) red kidney beans, rinsed
  • 1 can (19 fl oz/540 mL) black beans, rinsed
  • 1 large onion, chopped Safeway 1 lb For $1.49 thru 02/09
  • 2 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1 boneless pork shoulder (2-1/2 lb./1.1 kg) Safeway Buy 1 Get 3 Free thru 02/09
  • 1 cup Cracker Barrel Shredded Old Cheddar Cheese
  • 1 cup sour cream

Directions

  1. 1
    Combine all ingredients except meat, cheese and sour cream in slow cooker.
  2. 2
    Add meat; cover with lid.
  3. 3
    Cook on LOW 10 to 12 hours (or on HIGH 7 hours).
  4. 4
    Remove meat from slow cooker.
  5. 5
    Shred meat; return to slow cooker.
  6. 6
    Stir.
  7. 7
    Spoon into bowls; top with cheese and sour cream.

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