Pulled Pork Chili

Name: Pulled Pork Chili
Ingredients: 1- 1/2 cup Broth (chicken Or Beef); 1 can (14.5 Oz. Size) Diced Tomatoes; 1 can (15 Oz. Size) Pinto Beans; 2 Tablespoons Chili Powder; 1/2 teaspoons Garlic Powder; Salt And Pepper, to taste; 1 whole Medium Onion, Chopped; 2 cups Pulled Pork; 1 package (8 Oz. Size) Shredded Cheddar Cheese; Sour Cream For Garnish

10 ingredients

8 steps

Ingredients

1- 1/2 cup Broth (chicken Or Beef)
1 can (14.5 Oz. Size) Diced Tomatoes
1 can (15 Oz. Size) Pinto Beans
2 Tablespoons Chili Powder
1/2 teaspoons Garlic Powder
Salt And Pepper, to taste
1 whole Medium Onion, Chopped
2 cups Pulled Pork
1 package (8 Oz. Size) Shredded Cheddar Cheese
Sour Cream For Garnish

Directions

1

In a stew pot, combine broth, tomatoes with juice, beans, and spices.
2

Over medium heat, bring to boil.
3

(Note: I use pinto beans, but you could use black beans, kidney beans, or even navy beans.)
4

Meanwhile, in a skillet, saute onions and brown the pulled pork.
5

When browned, add to the pot.
6

Reduce heat to low and simmer about 20 minutes, to allow flavors to marry.
7

Serve with saltine crackers, or Frito corn chips, with cheddar cheese and a dollop of sour cream on top of each bowl.
8

Delicious!