Pulled Pork Griddle Cakes

Name: Pulled Pork Griddle Cakes
Ingredients: 1 1/2 cups self-rising white cornmeal mix; 1/2 cup all-purpose flour; 1 tablespoon sugar; 1 2/3 cups buttermilk; 3 tablespoons butter, melted; 2 large eggs, lightly beaten; 2 cups chopped pulled barbecued pork (without sauce)

7 ingredients

2 steps

Ingredients

1 1/2 cups self-rising white cornmeal mix
1/2 cup all-purpose flour
1 tablespoon sugar
1 2/3 cups buttermilk
3 tablespoons butter, melted
2 large eggs, lightly beaten
2 cups chopped pulled barbecued pork (without sauce)

Directions

1

Whisk together cornmeal mix and next 5 ingredients just until moistened; stir in pulled pork.
2

Pour about 1/4 cup batter for each griddle cake onto a hot, lightly greased griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 2 to 3 minutes or until done. Serve immediately with salsa.