Pulled Pork Mexican Style

Directions

1. 1
   Roast peppers under broiler till blackened.
2. 2
   Remove from oven and cover with plastic wrap this till the skins loosen. After that, peel skins from peppers and chop.
3. 3
   Cut some fat off pork butt--not all--you need this for flavor.
4. 4
   Use a large pot with lid, add small amount of oil to sear the meat, heat pan to hot. Add pork butt and sear for 9 minutes each side or till browned.
5. 5
   Remove pork to a plate. While the pan is still hot, chop onion and add to pan. Add broth and chopped peppers.
6. 6
   On medium low heat, cook for 4 hours till pork is tender. Remove from pan and using 2 forks, pull meat apart. Add a handful of cilantro.
7. 7
   You are ready to make tacos or sandwiches.