Pulled Pork Nachos

Name: Pulled Pork Nachos
Ingredients: Tortilla chips; 1 (15-oz.) can black beans, drained and rinsed; 1 cup refrigerated fresh salsa; 2/3 cup chopped tomatoes; 2/3 cup chopped fresh cilantro; 1/4 cup sliced black olives; 1/4 cup minced red onion; 2 thinly sliced jalapeno peppers; 1 (12-oz.) container refrigerated queso, warmed; 4 lime wedges

10 ingredients

1 steps

Ingredients

Tortilla chips
1 (15-oz.) can black beans, drained and rinsed
1 cup refrigerated fresh salsa
2/3 cup chopped tomatoes
2/3 cup chopped fresh cilantro
1/4 cup sliced black olives
1/4 cup minced red onion
2 thinly sliced jalapeno peppers
1 (12-oz.) container refrigerated queso, warmed
4 lime wedges

Directions

1

Layer tortilla chips on a platter; top with beans, warmed pork, salsa, tomatoes, cilantro, olives, onion, and jalapeno peppers. Serve with warmed queso and lime wedges.