pulled pork sandwich

11 ingredients
3 steps

Ingredients

  • 2 1/2 lb pork butt
  • 2 can Dr pepper
  • 2 minced garlic cloves
  • 1 1/2 tsp ground mustard
  • 1/4 tsp cayenne pepper
  • 1/4 cup apple cider vineager
  • 1 salt and pepper to taste
  • 3 tbsp worstershire
  • 1 bbq sauce of choice
  • 1 rolls
  • 1 corn n cob

Directions

  1. 1
    cook 8 hours on low, shred on cutting board w forks, empty juice.
  2. 2
    return to pot add bbq sauce and cook an additional hour.
  3. 3
    serve on rolls

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