Pulled-Pork Sandwiches

Name: Pulled-Pork Sandwiches
Ingredients: 1 tablespoon chili powder; 1 tablespoon dry mustard; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon paprika; 1 tablespoon cumin; 2 teaspoons salt; 1 teaspoon pepper; 4 to 6 lb. boneless pork butt, excess fat removed; 1 large onion, chopped; 1 tablespoon chopped garlic; 1 cup barbecue sauce; 1/3 cup apple cider; 1/3 cup low-sodium chicken broth; 3 tablespoons honey; 2 tablespoons Worcestershire sauce; 8 hamburger buns; Coleslaw, for serving

18 ingredients

3 steps

Ingredients

1 tablespoon chili powder
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon cumin
2 teaspoons salt
1 teaspoon pepper
4 to 6 lb. boneless pork butt, excess fat removed
1 large onion, chopped
1 tablespoon chopped garlic
1 cup barbecue sauce
1/3 cup apple cider
1/3 cup low-sodium chicken broth
3 tablespoons honey
2 tablespoons Worcestershire sauce
8 hamburger buns
Coleslaw, for serving

Directions

1

In a small bowl, mix first 8 ingredients, through pepper. Pat pork dry and rub spice mixture all over. Spread onion and garlic on the bottom of a slow cooker and place pork on top. In small bowl, stir together barbecue sauce, cider, chicken broth, honey and Worcestershire sauce; pour over pork. Cover and cook on low heat until meat shreds easily, about 8 hours.
2

Remove pork from cooker; set aside. With a spoon, skim off as much fat as possible from liquid in cooker. Remove 1 cup of liquid; reserve. Increase slow cooker heat to high. Using 2 forks, shred pork and return to cooker. Cover cooker and cook on high 1 hour longer.
3

Preheat reserved liquid. Serve pulled pork on buns with your favorite homemade or store-bought coleslaw, passing sauce.