Pulled Pork - Slow Oven Baked.

Directions

1. 1
   Trim off surface fat from roasts.
2. 2
   Rub you butt with olive oil.
3. 3
   Put in glass or non reactive 9 x 13 pan.
4. 4
   (1 each roast)
5. 5
   Apply dry rub.
6. 6
   Cover with plastic wrap.
7. 7
   Refrigerate overnight.
8. 8
   Remove from refrigerator 1-2 hours before cooking.
9. 9
   Put roasts in deep pan.
10. 10
    I use a large disposable catering pan that holds both roasts.
11. 11
    Bake at 250?F for 2 hours.
12. 12
    Turn roast over and mop with basting solution.
13. 13
    Bake for 2 more hours.
14. 14
    Turn over and mop again.
15. 15
    Cover lightly with aluminum foil.
16. 16
    Do not seal.
17. 17
    Bake for additional 6 hours.
18. 18
    Pork is done when a fork inserted in roast can be turned.
19. 19
    Remove from oven and let rest for at least 30 minutes.
20. 20
    Pull meat apart with two forks into strands.
21. 21
    Discard fat.
22. 22
    Mix meat so spices blend.
23. 23
    Serve hot on hamburger buns with provolone cheese.
24. 24
    You can add any barbecue sauce you like but the pork has plenty of flavor.
25. 25
    Freezes well.