Pulled Pork Tacos

Name: Pulled Pork Tacos
Ingredients: 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 1 teaspoon Ground Cumin; 1- 1/2 pound Boneless Pork Shoulder; 1/4 cups Apricot Preserves; 1 whole Jalapeno, Seeded And Sliced; 1/2 whole Red Onion, Roughly Chopped; Flour Tortillas, To Serve; 1/4 cups Cilantro Leaves; 1/2 cups Queso Fresco, Crumbled; 1 whole Lime, Cut Into Wedges

11 ingredients

11 steps

Ingredients

1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper
1 teaspoon Ground Cumin
1- 1/2 pound Boneless Pork Shoulder
1/4 cups Apricot Preserves
1 whole Jalapeno, Seeded And Sliced
1/2 whole Red Onion, Roughly Chopped
Flour Tortillas, To Serve
1/4 cups Cilantro Leaves
1/2 cups Queso Fresco, Crumbled
1 whole Lime, Cut Into Wedges

Directions

1

Preheat the oven to 300 degrees.
2

Place 3 large sheets of heavy duty aluminum foil on the counter, one top of the other, like a cross.
3

In a small bowl mix together the salt, pepper and cumin.
4

Place the pork in the middle of the foil and season with the mixture.
5

Using a spoon, spread the apricot preserves all over the pork.
6

Wrap the pork with the foil and be sure to crimp together the edges tightly.
7

Otherwise the delicious juice that makes the pork so tender will leak out into the pan.
8

Place the pork into a baking dish and roast for 4 hours.
9

Let it cool before opening the foil.
10

Carefully transfer pork and juices to a bowl and shred with a fork, mixing the meat, veggies, and juice.
11

Serve on top of warm tortillas with cilantro, cheese, and a squeeze of lime.