Pump Cake

4 ingredients
4 steps

Ingredients

  • 1 (20 ounce) can light cherry pie filling
  • 1 (9 ounce) package chocolate cake mix
  • 1 (10 ounce) can mandarin oranges
  • 5 tablespoons unsalted butter, slightly softened

Directions

  1. 1
    First place the cherries, and mandarin oranges (not drained) into a buttered 9 1/2 x 13 inch cakepan. ,
  2. 2
    Sprinkle the dry cake mix over the top of the fruit
  3. 3
    Put pats of the butter on the top of the dry cake mix.
  4. 4
    Place in a 350 degree oven for approx 50 to 60 minutes.

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