Pump Cake

4 ingredients
4 steps

Ingredients

  • 1 (20 ounce) can light cherry pie filling
  • 1 (9 ounce) package chocolate cake mix
  • 1 (10 ounce) can mandarin oranges
  • 5 tablespoons unsalted butter, slightly softened

Directions

  1. 1
    First place the cherries, and mandarin oranges (not drained) into a buttered 9 1/2 x 13 inch cakepan. ,
  2. 2
    Sprinkle the dry cake mix over the top of the fruit
  3. 3
    Put pats of the butter on the top of the dry cake mix.
  4. 4
    Place in a 350 degree oven for approx 50 to 60 minutes.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Cherry & dark chocolate truffles, cherry & dark chocolate

E NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry

Healthy Food Brands Llc

D NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Pie filling, very cherry

Spartan

C NOVA 4

Mousse, Milk Chocolate With Chocolate Mousse Filling

Witor's

NOVA 4

Mousse, Milk Chocolate With Mousse Filling, Yogurt

Witor's

NOVA 4

More Recipes to Try

Puppy Chow

4 ingredients

Rudy's Pineapple Kabobs Recipe

4 ingredients

Quick Margarita

4 ingredients

Bread Pudding with Sherry Sauce

14 ingredients

Cilantro, Pine Nuts and Walnut Pesto

7 ingredients

Boneless Breast Of Chicken With Artichoke Sauce Recipe

12 ingredients

Jalapeno and Cucumber Snack

3 ingredients

Pork Mimi's Way, Yucatan Style: Cochinita Pibil

6 ingredients

LG CUCUMBER ROLL UP APPETIZER

6 ingredients

Oatmeal Coffee Cookies

11 ingredients

Garlic Roasted Potatoes

3 ingredients

Creamy Pasta Sauce With Fresh Herbs Recipe

8 ingredients