Pump Up Your Pumpkin

10 ingredients
8 steps

Ingredients

  • 1 (3 oz. pkg.) cream cheese
  • 1 c. plus 1 Tbsp. half and half milk
  • 1 Tbsp. sugar
  • 1 1/2 c. thawed Cool Whip
  • 1 ready crust graham crust or make it yourself
  • 2 pkg. jello vanilla pudding
  • 1 (16 oz.) can pumpkin
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. ground cloves

Directions

  1. 1
    Mix cream cheese, 1 tablespoon half and half and whipped topping.
  2. 2
    Whip together.
  3. 3
    Spread on bottom of crust.
  4. 4
    Pour 1 cup half and half and add pudding.
  5. 5
    Wire whip and let stand 3 minutes. Stir in pumpkin and spices.
  6. 6
    Spread over cream cheese layer.
  7. 7
    Chill 2 hours.
  8. 8
    Top with whipped topping and nuts (optional).

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