Pumpernickel Dip

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) sour cream
  • 2 Tbsp. dry onion
  • 2 Tbsp. Season-All
  • 2 Tbsp. parsley
  • 2 Tbsp. dill weed
  • 2/3 c. mayonnaise

Directions

  1. 1
    Mix well and chill overnight.
  2. 2
    Cut top off pumpernickel round and carefully hollow out.
  3. 3
    Fill round with dip.
  4. 4
    Cut up the bread and use to dip.

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