Pumpernickel Dip
7 ingredients
1 steps
Ingredients
- 2 (2 lb.) round pumpernickel loaves
- 1 pt. sour cream
- 1 pt. mayonnaise
- 2 Tbsp. dried minced onion
- 2 Tbsp. chopped parsley
- 2 Tbsp. dill
- 2 Tbsp. Beau Monde (Spice Islands) or celery salt
Directions
-
1["Remove tops of loaves, pumpkin style.", "Hollow out into bowls. Cut pieces from inside into 1 to 1 1/2-inch chunks, to be dipped later.", "Combine remaining ingredients for dip.", "Fill empty \"bread bowls\"" with dip.""]"
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