Pumpkin-Almond Bars
11 ingredients
16 steps
Ingredients
- 1/2 cup butter, softened
- 1/3 cup powdered sugar
- 2 tsp. vanilla
- 1-3/4 cups flour, divided
- 1/2 cup PLANTERS Sliced Almonds, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup packed brown sugar
- 1 can (15 oz.) pumpkin
- 1 can (12 oz.) evaporated milk
- 1 egg
- 2 tsp. pumpkin pie spice
Directions
-
1Heat oven to 350 degrees F.
-
2Line 13X9-inch pan with foil, with ends of foil extending over sides.
-
3Spray with cooking spray.
-
4Mix first 3 ingredients in large bowl until blended.
-
5Add 1-1/2 cups flour and 1/4 cup nuts; mix well.
-
6Press onto bottom of prepared pan.
-
7Bake 15 min.
-
8or until lightly browned.
-
9Beat cream cheese and brown sugar in medium bowl with mixer until blended.
-
10Add remaining flour, pumpkin, milk, egg and pumpkin pie spice; mix well.
-
11Pour over crust.
-
12Sprinkle with remaining nuts.
-
13Bake 30 to 35 min.
-
14or until center is set.
-
15Cool completely.
-
16Use foil handles to lift dessert from pan before cutting to serve.
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