Pumpkin Apple Bread

18 ingredients
9 steps

Ingredients

  • For topping
  • 1 tablespoon all-purpose flour
  • 5 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter, softened
  • For bread
  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 (15 ounce) can solid-pack pumpkin
  • 3/4 cup vegetable oil
  • 2 1/4 cups sugar
  • 4 large eggs, lightly beaten
  • 2 granny smith apples, peeled, cored, and chopped (2 cups)

Directions

  1. 1
    TOPPING:
  2. 2
    Blend together flour, sugar, cinnamon, and butter in a small bowl with your fingertips until mixture resembles coarse meal.
  3. 3
    BREAD:
  4. 4
    Put a rack in the middle of oven and preheat oven to 350°F Butter two 9 X 5 inch loaf pans.
  5. 5
    Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice into a medium bowl.
  6. 6
    Whisk together pumpkin, oil, sugar, and eggs in a large bowl. Add flour mixture, stirring until well combined. Fold in apples.
  7. 7
    Divide batter between buttered loaf pans. Sprinkle half of topping evenly over each loaf.
  8. 8
    Bake until a wooden pick or skewer inserted in center of bread comes out clean, 50 to 60 minutes.
  9. 9
    Cool loves in pans on a rack for 45 minutes, then turn out onto rack and cool completely, about 1 hour.

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