Pumpkin Bagle

Name: Pumpkin Bagle
Ingredients: 1/2 cup water, lukewarm PLUS; 2 tablespoons water, lukewarm; 3 cups white bread flour; 6 tablespoons brown sugar; 1 teaspoon salt; 1/2 cup canned pumpkin; 1 1/2 teaspoon cinnamon; 1/3 tablespoon ground cloves; 1 1/2 teaspoon nutmeg; 3/4 teaspoon allspice; 3 1/4 teaspoons active dry yeast

11 ingredients

1 steps

Ingredients

1/2 cup water, lukewarm PLUS
2 tablespoons water, lukewarm
3 cups white bread flour
6 tablespoons brown sugar
1 teaspoon salt
1/2 cup canned pumpkin
1 1/2 teaspoon cinnamon
1/3 tablespoon ground cloves
1 1/2 teaspoon nutmeg
3/4 teaspoon allspice
3 1/4 teaspoons active dry yeast

Directions

1

{"0":"Insert dough ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.","2":"Place dough on a floured surface. Divide into individual parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.","4":"While bagels rise, bring water and sugar to a rapid boil in a large saucepan. Drop test dough.","6":"Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on each side for 1-2 minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.","8":"Bake at 400 degrees F on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes."}