Pumpkin Bar
12 ingredients
8 steps
Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 2 eggs, beaten
- 1 (16 oz.) can pumpkin
- 1 1/2 c. sugar
- 1/2 c. oil
- 1 small can Milnot
- 3/4 c. chopped nuts
Directions
-
1Blend dry ingredients.
-
2Set aside.
-
3Mix other ingredients, except nuts.
-
4Blend dry and wet ingredients well.
-
5Add nuts, saving 1/4 cup to sprinkle on top of frosting, if desired.
-
6Bake in an ungreased 11 x 17 x 1-inch baking pan at 350° for 25 minutes.
-
7Cool on rack.
-
8Frost with Cream Cheese Frosting.
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