Pumpkin Bars

Directions

1. 1
   Combine sugar, pumpkin, eggs and melted butter.
2. 2
   Combine dry ingredients and add to the pumpkin mixture.
3. 3
   Fold in buttermilk.
4. 4
   Pour into pam sprayed 11 x 17 cookie sheet.
5. 5
   Bake at 325 degrees for 25-30 minutes or until tested done.
6. 6
   Cool, then frost.
7. 7
   For the frosting:.
8. 8
   3 ozs cream cheese.
9. 9
   1/4 cup butter, softened.
10. 10
    1/2 tsp almond flavoring.
11. 11
    1/2 Tbsp milk.
12. 12
    2 cups powdered sugar.
13. 13
    Beat with mixer until smooth & creamy.
14. 14
    Frost cooled cake and refrigerate.