Pumpkin Bars II

Name: Pumpkin Bars II
Ingredients: 2 cups white sugar; 1/2 cup vegetable oil; 1 (15 ounce) can pumpkin puree; 4 eggs, beaten; 2 cups buttermilk baking mix; 2 teaspoons ground cinnamon; 1/2 cup raisins; 3 ounces cream cheese, softened; 1/3 cup butter, softened; 1 tablespoon milk; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

12 ingredients

7 steps

Ingredients

2 cups white sugar
1/2 cup vegetable oil
1 (15 ounce) can pumpkin puree
4 eggs, beaten
2 cups buttermilk baking mix
2 teaspoons ground cinnamon
1/2 cup raisins
3 ounces cream cheese, softened
1/3 cup butter, softened
1 tablespoon milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Grease one 10x15 inch jellyroll pan.
3

Beat together the sugar, oil, pumpkin and eggs.
4

Stir in baking mix, cinnamon and raisins; pour into prepared pan.
5

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
6

Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar.
7

Spread frosting evenly over cake and cut into bars.