Pumpkin Biscuits

Name: Pumpkin Biscuits
Ingredients: 2 cups Unbleached All-purpose Flour; 1 Tablespoon Baking Powder; 3/4 teaspoons Salt; 2 Tablespoons Brown Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 2 Tablespoons Butter, Melted; 3/4 cups Pumpkin; 1/2 cups Milk; 2 Tablespoons Maple Syrup (the Real Stuff)

10 ingredients

1 steps

Ingredients

2 cups Unbleached All-purpose Flour
1 Tablespoon Baking Powder
3/4 teaspoons Salt
2 Tablespoons Brown Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
2 Tablespoons Butter, Melted
3/4 cups Pumpkin
1/2 cups Milk
2 Tablespoons Maple Syrup (the Real Stuff)

Directions

1

["Preheat the oven to 450\u00b0F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and spices. Blend in the butter using a pastry blender.", "In a medium bowl, combine the pumpkin, milk, and maple syrup.", "Pour the wet ingredients into the dry ingredients and stir until the mixture holds together. Knead lightly on a floured surface and roll out to 1\" thickness. Using a 2\"" biscuit butter

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