Pumpkin Biscuits

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. shortening
  • 4 Tbsp. brown sugar
  • 1 c. cooked, mashed pumpkin

Directions

  1. 1
    Mix the flour, baking powder and salt in a bowl and cut in shortening.
  2. 2
    Stir in sugar and pumpkin and mix well.
  3. 3
    Pat to 1-inch thickness on a floured board and cut with a biscuit cutter.
  4. 4
    Place on a greased baking sheet.
  5. 5
    Bake at 425° for 20 minutes.

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