Pumpkin Bisque

Name: Pumpkin Bisque
Ingredients: Ingredients; 1 medium onion, chopped; 2 stalks celery, chopped; 3 cloves garlic, chopped; 4 cups light vegetable stock (or light chicken stock or water); 2 tomatoes, chopped; 2 bay leaves; 1/2 teaspoons nutmeg; 2 cups pumpkin puree; salt and pepper to taste; 1 cup heavy cream

11 ingredients

1 steps

Ingredients

Ingredients
1 medium onion, chopped
2 stalks celery, chopped
3 cloves garlic, chopped
4 cups light vegetable stock (or light chicken stock or water)
2 tomatoes, chopped
2 bay leaves
1/2 teaspoons nutmeg
2 cups pumpkin puree
salt and pepper to taste
1 cup heavy cream

Directions

1

Saute onions, celery, and garlic in butter. Add stock, tomatoes, bay leaves and nutmeg. Cook until vegetables are very soft. Strain and reserve liquid. Puree vegetables with some liquid and strain through a sieve. Combine liquid, pureed vegetables, and pumpkin; heat. Add cream and season with salt and pepper.