Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1 c. vegetable oil; 2/3 c. water; 4 eggs, beaten; 1 (16 oz.) can pumpkin puree; 1 c. raisins; 1 c. chopped walnuts; 3 1/3 c. plus 2 Tbsp. unsifted flour, divided; 3 c. sugar; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg

12 ingredients

8 steps

Ingredients

1 c. vegetable oil
2/3 c. water
4 eggs, beaten
1 (16 oz.) can pumpkin puree
1 c. raisins
1 c. chopped walnuts
3 1/3 c. plus 2 Tbsp. unsifted flour, divided
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg

Directions

1

Preheat oven to 325°.
2

Grease 2 (9 x 5-inch) loaf pans.
3

In medium bowl, combine oil, water, eggs and pumpkin; stir until well mixed.
4

Combine raisins, walnuts and 2 tablespoons flour in a plastic bag; shake well until coated and set aside.
5

In separate bowl, combine remaining flour and remainder of ingredients; add liquid ingredients and stir until well coated.
6

Spoon evenly into prepared pans.
7

Bake 1 1/2 hours or until toothpick inserted in center comes out clean.
8

Recipe will also make 2 dozen muffins. Bake at 325° for 35 to 40 minutes.