Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1 c. sugar; 1 c. Libby's pumpkin; 1 c. Crisco oil; 2 eggs plus 1 egg yolk; 1 1/2 c. flour (scantily which means remove approximately 1 Tbsp.); 1 tsp. soda; 1 tsp. nutmeg; 1/2 tsp. salt; 1/2 c. chopped nuts; 1 box coconut cream pie filling (not instant)

10 ingredients

8 steps

Ingredients

1 c. sugar
1 c. Libby's pumpkin
1 c. Crisco oil
2 eggs plus 1 egg yolk
1 1/2 c. flour (scantily which means remove approximately 1 Tbsp.)
1 tsp. soda
1 tsp. nutmeg
1/2 tsp. salt
1/2 c. chopped nuts
1 box coconut cream pie filling (not instant)

Directions

1

Blend with a beater the sugar, eggs, oil and pumpkin.
2

Sift together the dry ingredients.
3

Add dry ingredients to the pumpkin mixture and mix well.
4

Do not overbeat; this is a quick bread, doing so will cause the bread to be tough.
5

Add nuts and pie filling; blend well.
6

Generously coat loaf pans with cooking oil. Pour mixture into prepared pans.
7

Bake in preheated 350° oven for 35 to 40 minutes.
8

Test with toothpick for doneness.