Pumpkin Bread
9 ingredients
9 steps
Ingredients
- 2 1/3 c. Bisquick
- 1 c. sugar
- 1 c. canned pumpkin
- 3 eggs
- 1/3 c. vegetable oil
- 2 tsp. cinnamon
- 1/2 tsp. cloves
- dash of nutmeg
- 1/2 c. raisins
Directions
-
1Heat oven to 350°.
-
2Grease a 9 x 5-inch pan.
-
3In a large bowl mix baking mix, sugar, pumpkin, eggs, oil, cinnamon, cloves and nutmeg.
-
4Stir until moistened.
-
5Stir in raisins.
-
6Pour into pan. Bake 45 to 55 minutes until toothpick comes out clean.
-
7Remove pan to wire rack for 15 minutes.
-
8Remove bread from pan to cool. Store at room temperature or refrigerate.
-
9Keep wrapped in plastic.
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