Pumpkin Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly grease and flour a 9 x 5 x 3-inch loaf pan.
3. 3
   Combine flour, baking soda, baking powder, salt and spices; set aside.
4. 4
   Beat eggs, sugar and oil with electric mixer.
5. 5
   Add pumpkin and flour mixture until well combined.
6. 6
   Pour into pan.
7. 7
   Bake for 60 to 65 minutes, or until toothpick comes out dry.
8. 8
   Let cool 10 minutes.
9. 9
   Loosen edges and turn out of pan. Cool completely.
10. 10
    Serve, thinly sliced.
11. 11
    Makes 1 large loaf. (Three mini loaf pans may be used; test after 45 minutes.)