Pumpkin Bread

14 ingredients
7 steps

Ingredients

  • 3 1/2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. ground ginger
  • 3 c. sugar
  • 1 c. oil
  • 4 eggs
  • 2 c. canned pumpkin
  • 2/3 c. orange juice, milk or water
  • 1 1/2 c. raisins
  • 1 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Combine flour, soda, salt, baking powder, cinnamon, nutmeg and ginger.
  2. 2
    Beat together sugar and oil and add eggs, one at a time. Stir in pumpkin and orange juice, or whatever liquid you want. Blend in dry ingredients.
  3. 3
    Stir in raisins and nuts.
  4. 4
    Turn into well-greased, floured loaf pans.
  5. 5
    Let stand at least 20 minutes before baking.
  6. 6
    Bake at 325° for 1 1/4 hours or until done.
  7. 7
    Let stand in pans for 5 minutes, then turn on racks to cool.

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