Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1 3/4 c. cooked, mashed pumpkin; 1 1/2 c. firmly packed brown sugar; 1/2 c. butter, melted; 3 eggs, lightly beaten; 3 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/2 c. chopped pecans

9 ingredients

7 steps

Ingredients

1 3/4 c. cooked, mashed pumpkin
1 1/2 c. firmly packed brown sugar
1/2 c. butter, melted
3 eggs, lightly beaten
3 c. all-purpose flour
2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 c. chopped pecans

Directions

1

Combine first 4 ingredients; stir well.
2

Combine flour, baking powder, cinnamon and nutmeg.
3

Add pecans; stir.
4

Add flour mixture to pumpkin mixture; stir well.
5

Pour batter into 2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
6

Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Let cool 10 minutes.
7

Yields 2 loaves.