Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 cups sugar; 1 cup salad oil (canola); 4 eggs, beaten; 1 (16 ounce) can solid pack pumpkin; 2/3 cup water; 3 1/2 cups all-purpose flour; 1/2 teaspoon clove; 2 teaspoons baking soda; 2 teaspoons salt; 1 teaspoon baking powder; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon

13 ingredients

8 steps

Ingredients

3 cups sugar
1 cup salad oil (canola)
4 eggs, beaten
1 (16 ounce) can solid pack pumpkin
2/3 cup water
3 1/2 cups all-purpose flour
1/2 teaspoon clove
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon

Directions

1

Cream the sugar and oil together.
2

Add eggs and pumpkin, mixing well.
3

Mix together the dry ingredients.
4

Add dry ingredients to pumpkin mixture alternately with water.
5

Pour into 2 well greased and floured 9 x 5 inch loaf pans.
6

Bake at 350 degrees for 1 1/2 hours or until tests done.
7

Let stand 10 minutes, remove from pan to cool.
8

Note: To test for doness, insert a toothpick off center and if it comes out clean the bread is done.