Pumpkin Bread
15 ingredients
8 steps
Ingredients
- 1-1/2 cup Flour
- 1 cup Sugar
- 1/2 teaspoons Salt
- 1 teaspoon Baking Soda
- 1 cup Pumpkin Puree
- 1/4 cups Vegetable Oil
- 1/2 cups Buttermilk
- 2 whole Eggs
- 1/4 teaspoons Allspice
- 1/2 teaspoons Cinnamon
- 1/2 teaspoons Ground Cloves
- 1/4 teaspoons Ground Ginger
- 1/2 teaspoons Nutmeg
- 1 cup Chopped Nuts (pecans Or Walnuts)
- 1/4 cups Dried Cranberries (optional)
Directions
-
11. Preheat oven to 350°.
-
22. In a small bowl, whisk together flour, sugar, salt, and baking soda.
-
33. In a large bowl, mix together pumpkin, oil, buttermilk, eggs, and spices.
-
44. Add dry ingredients to wet and combine. Do not over mix.
-
55. Mix in nuts and cranberries.
-
66. Pour batter into a greased loaf pan (or a 6-cup bundt pan).
-
77. Bake for 50 minutes.
-
88. Cool in the pan for 5 minutes, then transfer to a rack.
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