Pumpkin Bread

15 ingredients
8 steps

Ingredients

  • 1-1/2 cup Flour
  • 1 cup Sugar
  • 1/2 teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1 cup Pumpkin Puree
  • 1/4 cups Vegetable Oil
  • 1/2 cups Buttermilk
  • 2 whole Eggs
  • 1/4 teaspoons Allspice
  • 1/2 teaspoons Cinnamon
  • 1/2 teaspoons Ground Cloves
  • 1/4 teaspoons Ground Ginger
  • 1/2 teaspoons Nutmeg
  • 1 cup Chopped Nuts (pecans Or Walnuts)
  • 1/4 cups Dried Cranberries (optional)

Directions

  1. 1
    1. Preheat oven to 350°.
  2. 2
    2. In a small bowl, whisk together flour, sugar, salt, and baking soda.
  3. 3
    3. In a large bowl, mix together pumpkin, oil, buttermilk, eggs, and spices.
  4. 4
    4. Add dry ingredients to wet and combine. Do not over mix.
  5. 5
    5. Mix in nuts and cranberries.
  6. 6
    6. Pour batter into a greased loaf pan (or a 6-cup bundt pan).
  7. 7
    7. Bake for 50 minutes.
  8. 8
    8. Cool in the pan for 5 minutes, then transfer to a rack.

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