Pumpkin Bread

Directions

1. 1
   Preheat the oven to 325 degrees F.
2. 2
   Sift the flour, cinnamon, baking soda, baking powder, and salt together.
3. 3
   In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.
4. 4
   Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds.
5. 5
   Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan.
6. 6
   If your pan is not non- stick coat it with butter and flour.
7. 7
   Bake for 1 hour and 15 minutes.
8. 8
   At this point a knife inserted into the middle of the loaf should come out clean.
9. 9
   Cool for 15 minutes and turn out onto a cooling rack.
10. 10
    Cool completely.
11. 11
    For muffins temperature should also be 325 degrees F., but bake for 30 minutes.
12. 12
    Calories: 205
13. 13
    Fat: 11 grams
14. 14
    Saturated Fat: 1 gram
15. 15
    Protein: 3 grams
16. 16
    Carbohydrates: 26 grams
17. 17
    Sugar: 12 grams
18. 18
    Fiber: 1 gram
19. 19
    Cholesterol: 35 milligrams
20. 20
    Sodium: 154 milligrams