Pumpkin Bread
18 ingredients
7 steps
Ingredients
- 4 cups canned pumpkin
- 2 tbsp. water
- 4 cups brown sugar
- 1 cup cups vegetable oil
- 1-1/3 tbsp. cinnamon
- 1 tsp. cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice (optional)
- 1 tsp. lemon
- 1 tsp. orange zest (optional)
- 1 to 2 fl. oz. rum (optional)
- 5 cups flour
- 1-1/3 tbsp. soda
- 1 tsp. salt
- 1 cup raisins (half golden raisins is good)
- 1 cup chopped nuts (optional)
- 1/2 cup chopped dried fruit(s) (optional) (suggest apricots, peaches,
- apples)
Directions
-
1Stir together the pumpkin, water, oil, sugar and spice mixture.
-
2Sift flour mixture into liquid mixture and stir.
-
3Add fruits and nuts.
-
4Is your arm tired yet?
-
5Pour into greased 1-quart loaf pans.
-
6Bake at 350F for 1 hour or until the toothpick test is passed.
-
7More easily sliced for serving when bread is chilled or frozen (slices thaw quickly).
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