Pumpkin Bread

18 ingredients
7 steps

Ingredients

  • 4 cups canned pumpkin
  • 2 tbsp. water
  • 4 cups brown sugar
  • 1 cup cups vegetable oil
  • 1-1/3 tbsp. cinnamon
  • 1 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice (optional)
  • 1 tsp. lemon
  • 1 tsp. orange zest (optional)
  • 1 to 2 fl. oz. rum (optional)
  • 5 cups flour
  • 1-1/3 tbsp. soda
  • 1 tsp. salt
  • 1 cup raisins (half golden raisins is good)
  • 1 cup chopped nuts (optional)
  • 1/2 cup chopped dried fruit(s) (optional) (suggest apricots, peaches,
  • apples)

Directions

  1. 1
    Stir together the pumpkin, water, oil, sugar and spice mixture.
  2. 2
    Sift flour mixture into liquid mixture and stir.
  3. 3
    Add fruits and nuts.
  4. 4
    Is your arm tired yet?
  5. 5
    Pour into greased 1-quart loaf pans.
  6. 6
    Bake at 350F for 1 hour or until the toothpick test is passed.
  7. 7
    More easily sliced for serving when bread is chilled or frozen (slices thaw quickly).

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