Pumpkin Bread
12 ingredients
1 steps
Ingredients
- 3 12 cups all-purpose flour
- 3 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 2 cups pumpkin (or 16 ounces)
- 4 eggs
- 1 cup oil
- 23 cup water
- 1 cup nuts (optional)
- 1 teaspoon vanilla (imitation is o.k., but pure is always better)
Directions
-
1["When using fresh pumpkin, cut it into 2-3 inch pieces.", "(easier to hold in your hand).", "You need to make sure the seeds and 'guts' have been scraped out.", "Place the pieces into a large pot of water and boil until meat is soft.", "It is ready when the skin peels off easy.", "Place the skinless pumpkin into a bowl, mash and measure.", "**Prep time does not include cooking the fresh pumpkin**.", "Preheat oven to 350 degrees F.", "Mix dry ingredients in a large bowl, make a \"well\"" in these ingredients then add the moist ingredients.""
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