Pumpkin Bread

12 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 4 eggs
  • 1 c. oil
  • 2 c. canned pumpkin
  • 3 1/2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 1/2 c. water
  • 1 c. chopped pecans

Directions

  1. 1
    Combine the first 4 ingredients.
  2. 2
    Sift together the remaining ingredients.
  3. 3
    Add dry ingredients to pumpkin mixture.
  4. 4
    Stir in 1/2 cup water and nuts.
  5. 5
    Grease and flour three 1 pound coffee cans and fill 2/3 full.
  6. 6
    Bake, without lids, at 350° for 1 hour and 15 minutes.
  7. 7
    Let cool and store in cans with lids on.
  8. 8
    May freeze.

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