Pumpkin Bread

10 ingredients
5 steps

Ingredients

  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 2 c. sugar
  • 1 c. oil
  • 4 eggs
  • 1/2 tsp. salt
  • 1 c. pumpkin (canned)
  • 2/3 c. water
  • 2 tsp. baking soda
  • 3 c. flour

Directions

  1. 1
    Beat first six ingredients at low speed until mixed.
  2. 2
    Blend in pumpkin, water, baking soda and flour.
  3. 3
    Pour batter into greased mini loaf pans or mini Bundt pans.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Cool for 10 minutes and drop on cooling rack.

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