Pumpkin Bread

10 ingredients
5 steps

Ingredients

  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 3 c. granulated sugar
  • 1 c. oil (Mazola, etc.)
  • 4 eggs
  • 1 c. canned pumpkin
  • 2/3 c. water
  • 2 tsp. baking soda
  • 3 c. flour
  • 1 c. chopped nuts

Directions

  1. 1
    Grease well 3 (1 pound) coffee cans.
  2. 2
    Fill 2/3 full.
  3. 3
    Bake upright at 350° for one hour or until done.
  4. 4
    Release from cans and set upright on rack to cool.
  5. 5
    After cooling, bread can be wrapped and frozen.

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