Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1 c. shortening (1/2 c. butter and 1/2 c. Crisco); 2 3/4 c. sugar; 3 eggs; 3 c. all-purpose flour, sifted; 1 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. soda; 1 tsp. allspice; 1 tsp. cinnamon; 1/2 tsp. salt; 1 (No. 303) can pumpkin (2 c.); 1 tsp. vanilla; 1 c. nutmeats, chopped (optional)

13 ingredients

6 steps

Ingredients

1 c. shortening (1/2 c. butter and 1/2 c. Crisco)
2 3/4 c. sugar
3 eggs
3 c. all-purpose flour, sifted
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. soda
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. salt
1 (No. 303) can pumpkin (2 c.)
1 tsp. vanilla
1 c. nutmeats, chopped (optional)

Directions

1

Cream shortening; add sugar gradually.
2

Add eggs and mix well until blended.
3

Sift together the flour, baking powder, nutmeg, soda, salt, allspice and cinnamon.
4

Add to the creamed mixture. Add pumpkin and vanilla; mix until well blended.
5

Fold in nutmeats and pour into four greased loaf pans.
6

Bake in preheated oven for 1 hour at 350°.