Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 6 eggs; 3 c. sugar; 2 c. plus 4 Tbsp. oil; 1 (29 oz.) can pumpkin; 4 1/2 c. flour; 2 1/2 tsp. baking soda; 3 tsp. baking powder; 3 tsp. vanilla extract; 2 tsp. salt; 3 tsp. cinnamon; 3 c. crushed walnuts

11 ingredients

8 steps

Ingredients

6 eggs
3 c. sugar
2 c. plus 4 Tbsp. oil
1 (29 oz.) can pumpkin
4 1/2 c. flour
2 1/2 tsp. baking soda
3 tsp. baking powder
3 tsp. vanilla extract
2 tsp. salt
3 tsp. cinnamon
3 c. crushed walnuts

Directions

1

Grease and flour 5 (1 pound) coffee cans.
2

In a large bowl, beat the eggs.
3

Add the sugar and beat well.
4

Add the oil and pumpkin and mix well.
5

Add all remaining ingredients and mix well. Fill the cans equally with the batter.
6

Bake in a 350° oven for 50 or 60 minutes.
7

Turn out onto a cooling rack.
8

Makes 5 loaves. This bread freezes well.