Pumpkin Bread

14 ingredients
9 steps

Ingredients

  • 4 eggs
  • 2/3 c. Crisco
  • 1 lb. can pumpkin pie filling
  • 3 1/2 c. sifted flour
  • 2 2/3 c. sugar
  • 2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. cloves (powdered)
  • 2/3 c. walnuts, chopped
  • 2/3 c. raisins, chopped
  • 2/3 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter 2 loaf pans.
  3. 3
    Beat eggs; mix in shortening and 2/3 cup of water.
  4. 4
    Stir in pumpkin pie filling, salt and spices.
  5. 5
    Stir this in pumpkin mixture, using wire whisk. Pour into loaf pans.
  6. 6
    Bake for 65 minutes until toothpick inserted in center comes out clean.
  7. 7
    Cool on racks in pans.
  8. 8
    Remove when cool.
  9. 9
    Serves 6.

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