Pumpkin Bread

11 ingredients
6 steps

Ingredients

  • 3 1/2 c. sifted flour
  • 3 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 tsp. soda
  • 1 1/2 tsp. salt
  • 1 c. Crisco oil (may use Wesson or any salad oil)
  • 4 eggs
  • 2/3 c. (No. 303 can) pumpkin
  • 2/3 c. water
  • nuts (if desired)

Directions

  1. 1
    Sift all dry ingredients together into a large bowl.
  2. 2
    Make a hole in center.
  3. 3
    Add pumpkin, oil, eggs and water.
  4. 4
    Mix well, bake at 350° for one hour.
  5. 5
    Let cool for a few minutes in pan and then put in refrigerator overnight for 24 hours.
  6. 6
    It keeps well and freezes well.

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