Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Ingredients: 1 1/2 cups whole milk; 1 cup solid pack pumpkin; 1/2 cup brown sugar; 2 eggs; 1 egg yolks; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon clove; 2 tablespoons coconut oil; 1 teaspoon pure vanilla extract; 4 cups baguette diced into 1 inch cubes; cooking spray; maple syrup optional.

14 ingredients

7 steps

Ingredients

1 1/2 cups whole milk
1 cup solid pack pumpkin
1/2 cup brown sugar
2 eggs
1 egg yolks
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon clove
2 tablespoons coconut oil
1 teaspoon pure vanilla extract
4 cups baguette diced into 1 inch cubes
cooking spray
maple syrup optional.

Directions

1

Preheat the oven to 350F.
2

Grease a 8-inch square baking dish with cooking spray.
3

Dice the baguette into one 1-inch pieces.
4

Pour the whole milk, canned pumpkin, brown sugar, eggs, egg yolk, spices, coconut oil and vanilla extract into a blender container. Blend on high until smooth.
5

Scatter the baguette pieces over the baking dish. Pour the pumpkin mixture over the bread until all of the bread is covered in pumpkin.
6

Insert the baking dish into the oven, and bake for 30-40 minutes until a toothpick comes out clean when inserted into the pudding.
7

Serve with a drizzle of maple syrup.