Pumpkin Bread Ring

12 ingredients
7 steps

Ingredients

  • 3 c. Bisquick
  • 1 c. granulated sugar
  • 1 c. brown sugar, packed
  • 1/4 c. butter or oleo
  • 4 eggs
  • 1 (16 oz.) can pumpkin
  • 1/4 c. milk
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • Brown Butter Glaze (recipe follows)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 12-cup Bundt cake pan. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 1/2 minute.
  3. 3
    Beat on medium speed 3 minutes. Spread in pan.
  4. 4
    Bake about 50 minutes.
  5. 5
    Test center with wooden pick.
  6. 6
    Cool 10 minutes.
  7. 7
    Remove from pan and cool completely. Drizzle with Brown Butter Glaze.

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