Pumpkin Butter

Directions

1. 1
   In a large saucepan, combine pumpkin, pumpkin pie spice and pectin; mix well.
2. 2
   Stirring constantly, bring mixture to a boil. Quickly add the sugar.
3. 3
   When the mixture returns to a boil, cook for 1minute.
4. 4
   Remove from heat; skim off any foam.
5. 5
   Ladle hot into jars, leaving 1/4-inch headspace.
6. 6
   Adjust lids.
7. 7
   Process in a boiling water bath for 10 minutes.
8. 8
   Yield: about 3 pints.