Pumpkin Cake

10 ingredients
4 steps

Ingredients

  • 3 c. sifted flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 1 1/4 c. vegetable oil
  • 4 eggs
  • 1 can pumpkin (2 c.)
  • 1/2 to 1 c. chopped nuts

Directions

  1. 1
    In a large bowl, beat eggs at high speed to combine. Gradually add sugar, beating until thick and lemon color.
  2. 2
    Beating constantly, pour in oil.
  3. 3
    With mixer at low speed, blend in sifted dry ingredients alternately with pumpkin, beginning and ending with dry ingredients, beating until smooth after each addition. Stir in walnuts.
  4. 4
    Turn into ungreased 10-inch tube pan. Bake at 350° for about 1 hour and 10 minutes or until done when tested. Cool on rack completely before removing from pan.

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