Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1 c. fresh pumpkin puree; 1/4 c. milk; 1 c. walnuts; 3/4 c. raisins

14 ingredients

7 steps

Ingredients

1/2 c. butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 c. fresh pumpkin puree
1/4 c. milk
1 c. walnuts
3/4 c. raisins

Directions

1

Cream butter and sugar until fluffy.
2

Beat in eggs and vanilla.
3

Sift flour with baking soda, baking powder and spices. Stir into butter mixture alternately with pumpkin, ending with flour.
4

Stir in milk, walnuts and raisins.
5

Pour batter into a greased and floured 10-inch Bundt pan.
6

Bake at 350° for 1 1/4 hours or until toothpick inserted in middle comes out clean.
7

Cool in pan 30 minutes, then turn out onto a cake rack to finish cooling.